Your food is already great. We make sure more people know it, come in on a Tuesday and come back with their family. Content, Meta ads, Google, delivery and reservations, all with one team.
Specialists in Latino restaurants across the United States.
These are the problems we find most often when we review a restaurant for the first time:
The weekend isn’t enough to cover the week. You need reasons for people to come in on weeknights.
You post photos, but without a plan for which dish to push, which day or for whom.
Weak photos, flat descriptions and poorly planned prices on Uber Eats and DoorDash.
You have no way to reach people who already visited and invite them again.
No random posts. Every piece works toward the same goal: more people coming in, and coming back.
Content that makes people hungry: dishes, drinks, kitchen and atmosphere, ready for Instagram, Facebook and TikTok.
Campaigns for people who live or work nearby, with daily offers and codes redeemed at the register.
An optimized Google profile with photos, menu and hours, plus a system to get more reviews.
Uber Eats and DoorDash menus with better descriptions, combos and prices designed to sell more.
Birthday and group packages, with reservations and reminders by SMS or WhatsApp.
We know how much each dish really makes you. We adjust prices and combos by comparing with your competition.
At Areíto we work the restaurant from end to end: the menu, delivery, reservations and advertising.
We review your social media, your Google profile, your delivery and your numbers. In 30 minutes we tell you what’s holding your sales back.
We decide which days to fill, which dishes and drinks to push, and how much to invest in ads.
Content, flyers, ads and messages to your guests. You focus on hospitality.
Promo codes, reservations and orders: we know which campaign brought in whom and what to adjust.
Have another question? Message us on WhatsApp and we’ll get back to you.
Yes. A small restaurant is where it shows the most: with only a few tables, every slow day you fill changes your month. We start with what has the biggest impact and grow with you.
It’s not required to get started, but it speeds up results. We recommend a budget based on your area and your goals, and you decide.
Yes. We review your menus, descriptions, combos and prices so they sell more without eating into your margin.
Yes. We work with Latino restaurants across the United States and coordinate by WhatsApp and video call.
It depends on what your business needs: content only, content plus ads, or the full system with reservations and guest messaging. On the diagnostic call we give you a clear price, no strings attached.
Message us on WhatsApp and we’ll tell you what we’d do first for your restaurant.
